aaa+Recipes

Recipes from our snack universe

__**Coconut Lemon Bundt Cake**__ 1 2/3 C granulated sugar 2/3 C canola oil 1 (14 ounce can) coconut milk 1/4 C rice milk or soy milk 1/4 C lemon juice 3 T finely grated lemon zest 2 t pure canilla extract 3 C all purpose flour 2 t baking powder 1 t baking soda 1 t salt 1 1/2 shredded unsweetened coconut A few tablespoons confectioners' sugar for sprinkling

Preheat oven to 350 F. Lightly grease an 8- or 10 inch Bundt pan. In a large mixing bowl, combine the granulated sugar, oil, coconut milk, rice.spy milk, lemon juice and zest, and vanilla. Stir to combine. Sift the flour, baking powder, baking soda, and salt into the wet ingredients in batches, mixing well after each addition. Fold in the coconut. Pour batter into the Bundt pan. Bake for 1 hour, or until a knife inserted through the cake comes out clean. Remove the cake and let cool for 10 minutes, then place a cutting board over the cake pan, gently flip over, and release the cake from the pan. Let cool completely. Once cooled, sift a sprinkling of confectioners sugar over the top. Slice and serve.